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Cooking mode – Chick-kut-teh

I am into my cooking mode. All I can think about is to cook different dishes of yummie Asian (mainly Chinese-Nyonya) food.

Yesterday was soup day, and I made Chick-kut-teh. Originally it is called Bak-kut-teh (pork bone tea soup) and cooked with pork meat. However, because I don’t have pork at home, I used chicken meat instead, hence Chick-kut-teh. Yes, I used a pre-mixed as the soup base *guilty*, but added additional spices like dang gui (angelica sinesis), goji berries, mushroom, etc. to ummph up the taste.

Chick-kut-teh

Today, if I get home early from work, I will make a potato dish!

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Hello hello

Hello, how are you all?
I have been away so long… more than a year!!! Ohhh my…. time passes by so quickly these days, a year ago feels like yesterday.

I am writing this post from my phone, using the wordpress app I downloaded ages ago. I hope this post will turn out correct :)

For my first post in 2014, and after disappearing for more than a year… I want to wish all of you out there in the world wide web a ….

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VERY HAPPY, PEACEFUL, LOVING, PROSPEROUS, HEALTHY NEW YEAR 2014 !!!!!! It is the year of the great Wood Horse :)