I’ve never baked bread before. I heard it takes hours and hours and all the kneeding and the yeast!

But today, I decided to try baking bread BECAUSE…

i wanted to,

AND…

i found a recipe which is…

FAST

NO kneeding (not much anyway!)

NO yeast

Very LITTLE ingredient

NO oil/butter

It’s called the Traditional Irish Soda Bread.

The only variation I made to the recipe was to add wholemeal flour, and I used milk+vineger for the buttermilk.

Ta da!

Each “bun” measures about 5 inch in diameter.

Crispy on the outside…

Soft & spongy on the inside.

SCORE!