I’ve never baked bread before. I heard it takes hours and hours and all the kneeding and the yeast!
But today, I decided to try baking bread BECAUSE…
i wanted to,
i found a recipe which is…
NO kneeding (not much anyway!)
Very LITTLE ingredient
It’s called the Traditional Irish Soda Bread.
The only variation I made to the recipe was to add wholemeal flour, and I used milk+vineger for the buttermilk.
Crispy on the outside…
Soft & spongy on the inside.