I’ve been craving for Korean BBQ for the longest time.
Where I live, there are a few well known Korean BBQ restaurants which are good. Oneof them is this shop called Korean House in SS2. That’s where we went.
I particularly look forward to their side dishes (banchan, ??).
Korean restaurants are so generous with banchan, they keep refilling them for free. It’s a culture thing. Love the kimchi, and the lotus roots especially. And so colourful.
This dish – kimchi rice cake, is a must try. Expensive dish RM30 for a plate with no meat (just fish cakes), but it’s something different. I usually don’t order this but decided to have it this round. Super delicious as I was super hungry, but my personal preference would be to have it slightly more spicy!
By far this is one of the Korean restaurant I know that serves bbq duck. This one that came was overcooked! It would have been fantastic if it was done medium rare.
Nevertheless, I enjoyed my meal so much and we even had some leftovers for my friend’s dog Jacky!